A Step Up in Food Technology With US and BHU Uniting

The professor and head of department of foodThat visit led to some progress with another
science and technology of University of Georgia,meeting on 9th November, where both the
USA, Dr. Rakesh Kumar Singh, had a collaborativeparties discussed about the possible collaboration
meeting with professor Mr. DP Singh, thebetween the BHU and the University of Georgia in
vice-chancellor of Banaras Hindu University (BHU),the area of food sciences. They also discusses
on November 9th, 2009 at Varanasi.how the staff and the students of both the
Dr. Rakesh Kumar Singh earlier paid a visit to theuniversities can be united to promote scientific
Center of Food, Science and Technology. Hecooperation between the Banaras Hindu University
delivered a lecture to the students of theand the University of Georgia in the area of food
university then, briefing them up about thetechnology. There were other areas too that
opportunities and prospects for higher education inwere broadly discussed for the mutual
the University of Georgia. He mainly stressed oncooperation between the two. The areas were
the key research issues like post harvestNutraceuticals, food packaging, functional foods,
technology, value addition in waste foodvalue-added food products. The food safety was
commodities. In fact he pointed out thealso discussed in the meeting.
importance of water management and how it canThe meeting witnessed the presence of the other
be useful and effectively done if the research ishigh dignitaries like Professor SR Singh, Director of
also done on the areas of emerging foodthe Institute of Agricultural Sciences, the rector
processing technologies. In that visit, heProfessor Mr. BD Singh, Professor Mr. RP Singh,
emphasized on the scope and opportunities inthe Dean, and the Professor Mr. Alok Jha,
Food Science in the University of Georgia, USA.coordinator of Food Science and Technology.