Chia Battles Diabetes - Part 2 of 5

Welcome back to part 2 of a 5 part series ofsugar. Proteins slow down the conversion of
articles on Chia seed. Last time I touched upon,carbohydrate absorption, which slows down the
and introduced you to, Chia and some of itsrelease of sugar in the blood, allowing the insulin to
wonderful properties.do its job of maintaining balanced blood sugar.
Today I will continue focusing on the use of Chia,Another benefit to Chia's ability to slow down
and the role it can play with diabetes and sugardigestion and the conversions of carbohydrates to
highs and lows we experience throughout the day.sugar is weight control. The slow release of
There is so much information out there that I willglucose allows the liver to take up excess glucose
focus and share the important facts and benefitsto be stored as glycogen to be released, as
that can be used and implemented in our livesneeded, to prevent a dangerous drop in blood
immediately.sugar. As glycogen is released, it retains optimum
In America today, most of our population isenergy levels which cause the body to burn its
exposed to refined foods. The majority of ourstores of fat. These results support weight
food selections are processed and filled with corncontrol by reducing the need to store fat and, at
syrups and hidden sugars. Fast food restaurantsthe same time, burn fat.
are growing by the number. America is the kingBill also went on to say, based on customer
of fast, processed, and refined foods, right? Well,response from those with diabetes, his research
yes and no - I say this because research is nowsuggests taking three Tbs. of Chia gel (water
showing that the refined food wave of America issoaked seed at a 9:1 water to seed ratio by
also thriving in European countries, such as Italy,weight), with each meal. Soaking Chia is very
and all through Asia. The many wonderful reportsimportant. It is the seed's structural integrity,
of low diabetes and cardiovascular disease thatabsorbing more than 14 times it weight in water,
were at their lowest in these countries are nowthat slows the conversion of carbohydrates to
changing, with problems growing at an alarmingsugar, as well as providing better assimilation of all
rate, as the new generation of children are nowthe foods you eat. If possible, it is best to soak
exposed to this way of eating.for 24 hours before using (because of Chia's rich
In addition, our kids are now exposed to theanti-oxidant profile, it will keep up to 2 weeks in
world of the internet and phone texting. Thethe refrigerator after being hydrated). A more
addiction to this technology is compounding thecomplete digestion of the foods you eat offers
problem of obesity and diabetes. Children do notthe greatest potential for increased nutrient
get the proper exercise, they are addicted to theabsorption which supports healthier metabolic
screen, and the lack of movement, compoundedresponses.
with refined foods, is, in my opinion, the silentAccording to Marion Gray, President and store
New Age atom bomb.owner of Natural Remi-Teas located at 6432
That is why we have an alarming growth ofNorth Ridge Road Madison Ohio 44057
obesity today and an accelerating increase of(866-428-0575),
onset diabetes. This is a disease they used to callI have been using and selling Chia seed to my
"adult onset diabetes" because it was only foundcustomers for over seven Years. I have
in the later years of adulthood. We are nowsuggested that my clientele use Chia in gel form in
finding that children, as young as 5 years old, areshakes and baked goods and dry, sprinkled on hot
being diagnosed with diabetes and, according tocereals etc.... I have found that many of my
the data I have been researching, in my opinion indiabetic clients who have type one and type two
the next ten years this number will double, fordiabetes have responded remarkably from
sure.incorporating Chia into their diets. Marion also went
So where does Chia fit in our lifestyle in the waron to say that customers who have hypo- and
against diabetes? Well firstly, let me say what Ihyper-glycemia also reported positive results,
have been always saying about my research andusing Chia, finding that the highs and lows during
view of nutrition: There is NO magic pill or food,the day were far less and better controlled after
but there are certain foods and compounds,consuming Chia.
taken correctly, that can make a difference, andI have also used Chia, personally, and have found
Chia, based on all my research, is certainly one ofthat my sugar levels are very controlled and
them.steady throughout the day. I have found that
Here is what William Anderson, expert on Chiawhen consuming sweet fruits, such as oranges or
applications, told me when I asked him about howmangoes, after consuming Chia, my sugar levels
Chia has a part in controlling onset diabetes anddo not spike as they would eating it by itself. Chia
providing normal sugar levels.has a way of slowing down the conversion of
Eating whole foods, foods with structural solublesugars in the body.
and dietary fiber, increases cell sensitivity to insulin,As you can see, Chia has a very interesting
preventing excessive secretion and optimizing thehistory and has tremendous potential and benefits
uptake of glucose by the liver and other tissuefor diabetics and those who are struggling with
which, in turn, prevents unhealthy levels of blooderratic sugar levels throughout the day. I have
sugar. Chia seed's structural integrity has thealso provided a very simple recipe using Chia
ability to put back structure into refined foods.below.
Chia's rich protein also supports healthy blood