Chia Black Seed vs White Seed

During my journey of researching Chia Seed, II also asked William Anderson, who has been
have been primarily talking about the black seedcommitted to the research of chia for over
which is highly available and recognized. As I learntwenty years, about the white seed and here is
more about the plant and write my book whichwhat he shared about the topic:
will be out in June, I have come across more"There have been a lot of discussions regarding
very unique information of which I was notthe various seeds being sold (black, the all-white,
aware. I am not biased in my research; I makeand the variegated mixed variety). However, they
every effort to provide the most accurateare all Salvia Hispanica L. varieties and, depending
information reflecting the nutrition of the source.on the area grown, there is very little difference.
Having my own company, developing products forThey are all the same botanical variety. There is
five years, has taught me that the health industryanother botanical variety, the Salvia Columbariae,
can be like a side view mirror; things may notwhich has different characteristics. Nutritionally,
appear as large as they seem or as accurate.they are very similar, used by the North
On that note, I would like to share what I haveAmerican aboriginal tribes.
learned about the other seed called white chia.Both varieties are from the mint family. However,
The biggest questions for me are: is the whitethe Salvia Hispanica L. variety is a tall mint-like
seed more nutritious then the black seed, and areplant with long extended purple flowers (black
they the only two available from the chia plant?variety) and white flowers (white seed variety)
Well, there is actually a third seed that isand they have been domesticated for variety)
considered brown, but the black and white are theand white flowers (white seed variety) and they
most recognized and utilized in the market.have been domesticated for farming. The
I have resourced many companies and brands ofColumbariae variety is a small, three-tiered thistle
white chia seed I am sure there are many goodwhich has purple-colored flowers, predominantly in
companies with good intentions. Some say thatthe Southwestern regions of North America, and
white is more nutritious than black. I have foundit was strictly a wild crafted seed.
no significant evidence to support that thus far."There are a variety of brand names as well;
On the other hand, I have read that black hashowever, a rose by any other name...! These are
more antioxidants. Based upon what I have seenall Salvia Hispanica L. varieties and, no matter the
so far, I believe it is a photo finish as they arebrand name, they all produce the same beneficial
certainly both very close in nutritional value andresults. As a matter of choice, it rests on the
are very nutritionally dense.quality and purity of the seeds and, of course, the
If there is more information and good solid clinicalprice. Check with your supplier and ask for
data out there, I welcome the experts to contactdocuments regarding purity and other quality
me, and I would welcome the opportunity tocontrol protocols to ensure you are getting the
revise this article. I am always open to learnfood grade seeds and not the live-stock feed
more, but the facts only.product."
I had a chance to talk with Marion Gray at NaturalIn conclusion, in my view, black and white seed
Remi-Teas that has been retailing chia for severalare very close in nutrition and as William Anderson
years, and ask her opinion. She shares the samestates, climate and conditions of crops vary.
feeling - that white and black seed are very closeWithout some extensive long-term studies, it is
in nutrition, as the black has a tad morenot easy to favor one over the other. The good
antioxidants than white, but white has a bit morenews is that chia seed is a very nutritious food,
protein and milder flavor.black or white.