| Nutraceutical, cosmetical and functional food | | | | inherent nutritional properties. Heat extraction |
| manufacturers have taken notice of a new | | | | destroys valuable enzymes and nutrients. Worse, |
| technology that is providing them with the highest | | | | chemical extraction can leave a harmful residue in |
| quality fruit and herb seed extracts. This | | | | the final product. Our process takes no short cuts. |
| technology also impacts the average consumer in | | | | The entire mechanical extraction process is done |
| ways they probably don't -but should- know | | | | at low temperatures and is chemical-free. In fact, |
| about. There is a new certified organic process | | | | it has been certified organic. Mother Nature would |
| that gently presses and separates fruit and herb | | | | be proud. |
| seeds into oils and flours without the use of heat | | | | The end result is pure, highly potent oils and flours |
| or chemicals. It is done in an inert atmosphere, | | | | that make up our line of natural antioxidant |
| absent of oxygen to preserve the natural | | | | supplements. You can be sure you're getting the |
| character of the oils. The result is a product that | | | | purest, most natural products geared to help with |
| is exceptionally pure, potent, and nutritionally rich. | | | | your specific health need. The resulting seed oils |
| This method of cold-pressing seeds is not | | | | are sold into the nutraceutical, cosmeceutical and |
| commonly used in the United States due to the | | | | funtional food industries, and have been proven to |
| higher cost of extraction. But it also yields the | | | | provide powerful health supporting nutrients. |
| most potent and nutritionally rich oils and flours, | | | | Many different types of seeds are routinely |
| maximizing the health benefits. Other | | | | pressed using this process, including: black cumin, |
| manufacturers process their products with harsh | | | | black and red raspberry, chardonnay grape, |
| chemicals, synthetic stripping, and high | | | | carrot, pumpkin, pomegranate, milk thistle, |
| temperatures that compromise the botanicals' | | | | blueberry, cranberry, and more. |