| Product | | | | Applications |
| Name Panax | | | | Pharmaceutical raw materials |
| Ginseng Berry Extract | | | | Food and Drink for health care |
| Latin Name in Botany Panax | | | | Food additive |
| ginseng C.A. Meyer | | | | |
| The Used | | | | Packing Detail: |
| Part Berry | | | | Packed in paper-drums and two plastic-bags inside. |
| Available Specification | | | | Net weight:25kgs/drum. |
| Ginsenosides 70%UV (100% soluble in water, | | | | Storage situation: |
| Brown-yellow Powder) | | | | Stored in a cool and dry well-closed container, |
| Ginsenosides 30%HPLC (100% soluble in water, | | | | keep away from moisture and strong light/heat. |
| Light Violet Red Powder) | | | | Shelf life: |
| | | | | Two years under well storage situation and |
| | | | | stored away from direct sun light. |
| | | | | NUTRAMAX’s other leading Products |
| Introduction | | | | No. |
| Ginseng berry is from fruit of Panax ginseng, fruit | | | | Leading Products Specification: |
| is a small berry, nearly drupaceous, and red when | | | | 0. Oleanolic acid 98% |
| ripe in autumn. Besides all the ingredients of | | | | 1. Luo Han Guo Extract 95% Mrogoside |
| ginseng root, such as ginsenosides, protein, amino | | | | 50%Mrogoside V |
| acid, polysaccharides, etc, it contains berry | | | | 2. Blueberry P.E. 25%-36% Anthocyanidins/ |
| ginsenosides especially Re abundantly - bioactive | | | | Blueberry Juice Concentrate Brix 65 |
| factors that aid diabetic & obesity. | | | | 3. Resveratrol 20%~99% |
| | | | | 4. Flax Seed P.E. 20%~80% SDG |
| Pharmacological function | | | | 5. 98% 5-HTP |
| The clinical study results of type II diabetes | | | | 6. Green Tea Extract 50%-95% EGCG |
| treatment had revealed: take the extraction of | | | | 7. Rhodiola Rosae P.E. 3% Rosavins/1% Salidroside |
| ginseng berry (the ginseng berry ginsenosides | | | | 8. Shikimic Acid 99% |
| content was above 30.0%) 50mg everyday, after | | | | 9. Magnolia Bark P.E. 90% Honokiol+Magnolol |
| 4 weeks, some indexes of the patient such as | | | | 10. Red Clover P.E. 8%~40% Isoflavones |
| the fasting blood-sugar level, losing weight, etc, | | | | 11. Kindey Bean Extract 1% Phaseolamin |
| had exhibited variable degrees of decrease. | | | | 12. Banaba Leaf P.E. 10%~98% Corosolic Acid |
| Especially some other clinical symptoms such as | | | | 13. Epimedium Extract 10%~50% Icariin |
| over-drinking, polyphagia, diuresis, insomnia and | | | | 14. Cinnamon Extract 20:1 |
| vertigo, etc. have been improved in variable | | | | 15. Tongkat Ali Extract (Eurycoma longifolia) 25:1, |
| degrees. | | | | 100:1 |
| Ginseng berry extract changes the metabolism | | | | 16. Gynostemma pentaphyllum P.E.85% |
| pattern of rats, through activating ATP provision | | | | Gypenoside |
| system. Ginseng berry extract itself can promote | | | | 17. Sesamine 30%, 60%, 90% Sesamine |
| insulin releasing of pancreas in vitro, and promote | | | | 18. Grape Seed P.E.95% OPC |
| insulin releasing induced by glucose. The | | | | 19. Pueraria (Kudzu Root) P. E. 40% Isoflavnis |
| dose-effect curve of ginseng berry extract and | | | | 20. Yohimbine P.E 8% Yohimbine |
| insulin releasing appears S type. In animal | | | | 21. Green Tea Extract 30%L-theanine |
| experiment with feedstuff added with ginseng | | | | 22. Black Tea Extract 40%Theaflavine |
| berry extract, researchers found that ginseng | | | | 23. Chlorogenic Acid 98% |
| berry extract influenced the direction of hepatic | | | | 24. Cranberry Extract 25%% Anthocyanidins |
| metabolism, through functioning on enzyme | | | | 25. Apple Extract 60%-98%Phlorizin |
| system. | | | | 30%-90%Polyphenols |
| | | | | 26. Wormwood Extract 98% Artemisinin |
| Dosage | | | | 27. Ginseng Root Extract 80% Ginsenosides |
| Proposed dosage is to take 50 mg panax ginseng | | | | 28. St. John's Wort Extract.Hypericins |
| berry extract whose standard content of | | | | 0.3%1%UV.Hyperforin 0.3%HPLC. |
| ginsenosides is 30%. | | | | 29. Stevia Extract 98% Steviosides/ RA95? |
| | | | | 30. |