The Dangers of Aspartame for Pregnant Women and Fetuses Are Far From Sweet

I am often asked by pregnant women if theprevents unwanted chemicals from entering the
artificial sugar Aspartame is safe for them anddeepest recesses of the brain) is not yet
their developing babies. Postnatal mothers also askcompletely formed. Because a fetus' and infant's
me if it is safe for them to drink aspartameblood brain barrier is not yet formed, dangerous
sweetened diet drinks for postpartum weight loss.excitotoxins, such as the aspartic acid and
My answer to both questions is an emphatic "No!"phenylalanine contained in aspartame, are given
Here's why:free access to the child's nervous system.
Aspartame is sold as NutraSweet, Equal, Spoonful,Additionally, the concentrating effects of the
and Equal-Measure. These artificial sweeteners areplacenta are able to magnify the levels of
all aspartame, just with different names.phenylalanine in the blood by as much as
Neuroscientist, Dr. Russell Blaylock discusses in his400%-600% in a fetus!
book "Excitotoxins" that there are several toxicFetal phenylalanine has the potential to reach
breakdown chemicals from these aspartamelevels that kill cells in tissue culture. It has been
products that make them dangerous for adetermined that infants are four times more
developing fetus but also for mothers.sensitive to excitotoxins than adults. During the
The major concerns about pregnant womenfirst year of life, irreversible brain damage can
ingesting aspartame during pregnancy are birthoccur through agents contained in breast milk.
defects and damage to certain areas of the brain.Despite this, the American Dietetic Association still
This potential brain damage includes the parts ofrecommends aspartame for pregnant and nursing
the brain involved in complex learning andwomen!
hormone control.Brain Damage and Seizures
Aspartame DiseaseBrain damage from aspartame ingestion is
Since the FDA gave this Aspartame it'sbelieved to occur through flooding the brain with
‘blessing' in 1981, aspartame has accountedlarge amounts of phenylalanine, disturbing the
for more than 75 percent of all complaintsbalance of neurotransmitters, and
reported to the FDA's Adverse Reactionmethanol-induced brain swelling. Aspartic acid is a
Monitoring System!neuro-excitatory toxin present in damaging
Aspartame disease refers to a constellation ofamounts even at the accepted daily intake for
symptoms attributed to the use of productsaspartame.
containing aspartame. Out of the over 90Formaldehyde, which is derived from methanol,
documented symptoms, the most commonaccumulates in certain areas of the brain that
occurrences include:correspond to the neurodegenerative symptoms
• Headaches/Migrainesof Parkinson's, Alzheimer's and ALS (Lou Gehrig's
• DizzinessDisease). These conditions are all associated with
• Mental Confusionfree radical injury, a proven effect of the
• Slurred Speechexcitotoxins phenylalanine and aspartic acid.
• Ringing in the earsRecent studies have established that aspartame
• Nauseahas seizure-promoting activity in animals. It is
• Numbnessbelieved that aspartame can increase seizure
The Three Chemical Components of Aspartamefrequency among epileptics and even initiate
 seizures in susceptible individuals with no prior
Aspartame has three chemical components:history of seizures.
(1) Phenylalanine (50 percent)Depression and Anxiety
(2) Aspartic acid (40 percent)Excitatory neurotransmitters use up excessive
(3) Methanol, also called wood alcohol, (10 percent).amounts of the relaxing, antidepressant
Those in support of this very popular artificialneurotransmitters serotonin and GABA. This can
sweetener (including the FDA and its patentlead to postpartum depression, postpartum
owner Monsanto who has aspartame yearly salesanxiety disorder, and insomnia.
over $1 billion), state that the two primary aminoAspartame Research Ignored
acids, which comprise 90 percent of aspartameFor over eight years, the FDA refused to
by weight, are a harmless and natural part of ourapprove aspartame because it was known to
diet.produce seizures and brain tumors in laboratory
They insist phenylalanine is a harmless amino acidanimals.
precursor to the neurotransmitters adrenaline,Searle Pharmaceuticals was the original developer
nor-adrenaline, and dopamine and that asparticof Aspartame. One pivotal study by Searle's
acid is a naturally occurring neurotransmitter,researchers, known as the "Waisman Study,"
which is already present in the human centralinitially indicated that ingestion of Aspartame
nervous system. This is only a partial truth.caused convulsions and death in monkeys.
Phenylalanine and aspartic acid are amino acidsHowever, official conclusions could not be reached
that are normally supplied by the foods we eat;because the study was never completed. Searle
however, they can only be considered natural andblamed limitations in adequately skilled laboratory
harmless when consumed in combination with thepersonnel for their decision to terminate the
other amino acids in foods. On their own, theystudy. By Searle's own acknowledgement, his
enter the central nervous system in abnormallyteam lacked competent research staff. Two FDA
high concentrations, causing excessive firing ofinvestigative task forces presented scathing
nerve cells and potential nerve cell death. Thereports on the quality of the company's research
toxic effects of these amino acids, whenand in 1976, the FDA's general counsel requested
consumed in excessive isolated amounts, can bea federal grand jury investigation of the company.
linked to a very long list of serious side effectsFor reasons unknown, the investigation was never
and symptoms.undertaken.
Very worrisome is the 10 percent of aspartameInitially, even the National Soft Drink Association
that is absorbed into the bloodstream as methanol(NSDA) rallied against the use of Aspartame. An
(wood alcohol). The Environmental Protectionexcerpt of a protest submitted for congressional
Agency (EPA) defines safe consumption as noreview in 1983 reads:
more than 7.8 milligrams per day of this"Of approximately 100 independent studies
dangerous substance. A one-liter beverage,conducted on aspartame, over 90 percent have
sweetened with aspartame, contains about 56demonstrated significant health risks. Why hasn't
milligrams of wood alcohol, or eight times the EPAaspartame been banned? In 1996, ignoring the
limit!fact that aspartame breaks down faster when
Even Scarier Breakdown Chemicalsheated above 86 degrees Fahrenheit, the FDA
Aspartame's breakdown products are evendecided to remove any remaining limitations on its
scarier than its components. Phenylalanineuse. Presently, there are thousands of companies
decomposes into diketopiperazine (DKP) a knownusing aspartame in diet sodas, powdered drinks,
carcinogen, when exposed to warm temperaturesgelatin, tea, coffee, cocoa, juices, frozen desserts
or prolonged storage.and even medications. This translates to billions of
To make matters even worse, at colddollars of profits worldwide. Unfortunately, this is
temperatures, methanol will spontaneously givemore than enough to provide agency officials with
rise to a colorless toxin known as formaldehyde.lucrative future employment, politicians with
Independent studies have shown formaldehydecampaign funds, non-profit foundations with
formation resulting from aspartame ingestion toendowments, scientists with research grants and
be extremely common. It accumulates within thethe media with millions in advertising dollars."
cells, and reacts with cellular proteins such asEven now, FDA officials continue to resist the
enzymes and DNA. This cumulative reaction couldmany proposals from concerned scientists,
spell grave consequences for those who consumephysicians and other groups for comprehensive
aspartame-laden diet drinks and foods on a dailystudies regarding the safety of aspartame.
basis.My Final Recommendation
DKP has been implicated in the occurrence ofThis is why I recommend all pregnant and
brain tumors. It is proven that DKP is formed inpostpartum women avoid all food and drink that
liquid aspartame containing products duringcontains Aspartame (NutraSweet, Equal, Spoonful,
prolonged storage.and Equal-Measure).
Dangers for Fetuses and NewbornsIn fact, I recommend that all people avoid this
Before birth and during the first 12 months ofunsafe chemical. The dangers of the artificial
infant life, the blood-brain barrier (a barrier thatsweetener aspartame are far from sweet!