The Special Properties of a New Zealand Green Mussel

Particularly with all the recent hype, you mayand heparin are a part), betain, and eighteen
have wondered what is so special about a Newamino acids.
Zealand green mussel. The answer is in theirIn New Zealand, the Maori tribe has long eaten
composition and the substances they feed on.green mussels and other seafood found
Due to their limited environment and their diet,abundantly off the country's shores. The Maoris
green lipped mussels are particularly rich sourceshave a very low incidence of arthritis. This
of lipids and omega-3 fatty acids.realisation led to further research which pinned
The green mussel is found only off the coast ofdown one of the key components as the high
New Zealand in its clear blue waters. The Newlevels of omega-3 fatty acids. It is reasoned that
Zealand Mussel Industry Council (NZMIC) licensesthe omega-3s prevent, or slow down, degradation
marine farms in order to allow them to produceof cartilage and bone not only in humans, but in
these now famous sea creatures. The Council alsoanimals as well. Swelling and inflammation are two
owns the trademarks for the alternate names forof the symptoms of arthritis which seem to
Perna canaliculus: green lipped, green shell, greenrespond favorably to daily doses of powdered
lips, and greenback mussels. While the NZMICgreen mussel extract.
does specify that any product labeled as greenThe glycosaminoglycans and amino acids found in
mussel extract must be derived from the Pernagreen mussels are also substances purported to
canaliculus, they have not yet instituted awork as anti-inflammatory aids. Along with the
regulation which specifies how many lipids theyadoption of a healthy, low fat diet, supplements
must contain.containing these ingredients may offer relief for
Green mussels first became quite popular whenmany people suffering from joint pain or
they were identified as containing high levels ofinflammation.
lipids and omega-3s. Through extensive research,One thing consumers need to keep in mind when
scientists have determined that the best time topurchasing green mussel extract as a dietary
harvest the mussels is in the springtime. Oncesupplement is that if they are allergic to shellfish,
harvested, they must be quickly deep frozen inthan they will also be allergic to green mussels.
order to stabilize and retain their nutrients. TheAnyone who is experiencing chronic pain is
lipids are extracted, and the resulting substance isadvised to seek the counsel of their physician, as
the vital component in green mussel extract.well. Although anti-inflammatory will treat the
In addition to the lipids, green mussels contain asource of the pain, there may be other options
variety of other essential nutrients. These includerecommended by your doctor as a long-term
glycosaminoglycans (of which chondroitin sulphateapproach to treatment.