Think Before You Drink Soy Milk

I stop by Starbuck's every now and then for myinto making soymilk: washing the beans in alkaline
morning coffee. The other day I noticed they'dor boiling them in a petroleum-based solvent;
put some pamphlets on the checkout counterbleaching, deodorizing, and pumping them full of
about how good their soymilk is for you. I'd like toadditives; heat-blasting and crushing them into
share my thoughts on this with you. Many peopleflakes; and then mixing them with water to make
think of soymilk as a healthy milk substitute, they"milk."
seem to buy into the media hype- and I doubtThis only adds more dangerous chemicals without
Starbuck's means its customers any harm. Butremoving any of soy's natural toxins. This is NOT
you shouldn't drink it.a "dietary staple" in China, Indonesia, or any other
Soymilk can be bad for you. Not just the brandcountry. And it shouldn't be here, either.
Starbuck's uses - any brand. It's the unnaturalClaim: "Also, interest in soy is rising because
byproduct of soy that your body can't digestscientists have discovered that a soy component
without processing. If you were to eatcalled isoflavone appears to reduce the risk of
unprocessed soy, it would cause cramping,certain diseases."
nausea, and can cause more serious healthFact: The opposite is true. Recent science
problems. Here are a few of the pamphlet's falsesuggests soy "isoflavones" are dangerous to your
claims about soymilk (and the truth about them):health.
Claim: "In countries where soy is a dietary staple,Isoflavone isn't actually a single substance, but a
such as China and Indonesia, soy consumption hascategory of substances. Isoflavones include
been linked to a reduced risk of certain chronic"phyto-estrogens," plant-based compounds that
diseases."mimic the female hormone. Eat enough of these
Fact: This is only half-true. The soybean itself isand you'll upset your body's hormonal balance. The
inedible. It contains toxins meant to ward offyoung are especially vulnerable: research published
insect predators. These include:just last year found that soy-based
* Anti-nutrients that prevent your body fromphyto-estrogens could cause "precocious puberty."
absorbing essential minerals like calcium,The study focused on a four-and-a-half year old
magnesium, iron and zinc.girl who had developed breasts because her
* Enzyme inhibitors that make it harder for yourparents fed her too much soy formula. Clinical
body to absorb protein.research also links two of these phyto-estrogens,
Both of these substances can give you abdominalgenistein and daidzein, to childhood leukemia and
pain, gas, nausea, cramps, and otherbreast cancer.
gastrointestinal problems.Stick with a little organic raw milk or half-and-half
* Hemaglutinin, a substance that promotes bloodin your coffee. It would be great if Starbuck's
clots.offered organic dairy. That would be truly healthy.
* Goitrogens, which cause gout and thyroidKeep some on hand at home and in the office if
problems.you have access to a refrigerator. As for soy
Societies that depend heavily on soy-based foodsproducts, the traditional fermented soy foods like
use traditional preparation methods thousands oftempeh, miso and soy sauces are safe and
years old that neutralize or eliminate thesehealthy. (Again, go organic if you can.)
poisons. This process is not the one used here inThese small changes in your diet to rid yourself of
the United States. Tempeh, miso, natto, and soyunnecessary toxins are well worth it. Remember
sauce are fermented products. The fermentationalso, that anything pasteurized or homogenized
process destroys the toxins. Tofu comes fromkills and removes any good that may come from
the pressed "curds" of the soybean. The rest isthe milk, so stay away from those processes
thrown out - and the bad stuff along with it.also.
Compare this with the industrial processes that go