Light and ecological receipt for Shrove Tuesday
Healthily eat with `the Receipt of Season'
Light fritters and ecologist for
Duration: inutes
Difficulty: easy
Exposure time: 1:00
For 5 people
Products
4 apples
A little caster sugar
oil with crackling
:
250 G of flour
2 eggs or 4 egg yolks
50 G of butter
100 G of milk
150 G of beer
10 G of yeast of baker
5 G of salt
4 egg whites
Preparation
1) In a salad bowl, to lay out the flour in fountain. To add salt, yeast watered in tepid milk and eggs.
2) To mix with the whip until obtaining a homogeneous paste. To add beer and to mix without excess.
3) To add the melted butter and to let re-install paste n with 1 a.m. in a moderate place.
4) To install the whites of egg in firm #FFFFFF and to delicately incorporate it in the paste.
5) To put to heat the oil of crackling. During this time, to peel, and to cut the apples out of discs. To pass to one in the and to dive them in hot oil.
6) To anneal fritters on the two faces so that they obtain a beautiful gilded color.
7) To drain them on an absorbing paper and to powder with sugar.
Source: The orchard
The Orchard works out receipts containing apple, sweetened and salted, dietetic or for the festivals.
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The Orchard is a modern firm which militates for sustainable development through the gathering of its fruits, their conditioning, but also in the offices.
Thanks to the dematerialized invoice, plus need for impression, envelopes and stamps, therefore to use tons of paper. The future of planet, our shafts and thus of the Orchard depends on it.
Key words health: receipt of light fritter kitchen, receipt of kitchen for Shrove Tuesday, receipt ecologist fuel supply, ecological receipt of food
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